make Zankou Chicken Garlic Paste recipe … Diana's Hummus Is the Greatest Recipe of All Time Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. Sprinkle on a liberal amount of garlic salt and black pepper. It tends to scant the garlic flavor too, though there’s difference of opinion about how much garlic to use even in the Middle East. From “Mediterranean Cooking” by Paula Wolfert. CORPORATE: Zankou Enterprises Inc. 2360 E. 48th St. Vernon, CA 90058. Over 50 years of tradition & quality. Ostensibly, this is for your convenience, because you can scoop genteelly from the wall of hummus erected for you. Other Popular Results; Hummus Falafal Wrap. All salads and sides are 100% Vegan. Two smaller, humbler places show that you can have a very distinctive flavor and still belong to the classic hummus tradition. On the side were pickled turnips, peppers, hummus… Uniquely, it gives you chips of crisp toasted lavash bread as well as pita, and it positively loads you with condiments: tomatoes, pickled turnips, pickled peppers and olives. 0 %--Protein. It is a legend. Different Middle Eastern cities, I found, had different tastes in the garnish department. MENU + … **Recommendation: Any chicken plate WITH garlic spread, Chicken Tarna wrap. Homemade hummus and falafels; Garlic flavour in everything, simple recipes; Voted “Best Fast Food” “Best Cheap Eats” etc. Drain the chickpeas, reserving the cooking liquid. Ararat after the great flood. Quarter Dark. Cedar House Cafe in Valley Village, a lively Lebanese hangout with a cheery belly dancer in the evenings, makes a slightly thinner hummus with a better balance of flavors. History. Pickled Turnips are the most beautiful, overlooked, delicious pickle you’ll ever encounter. Tabbouleh - Zankou Chicken. But, ok, I sort of lied when I said you go to Zankou for the chicken. The first Zankou Chicken … Beirut had a rather classical preference, just a couple of whole chickpeas and a spoonful or two of good local olive oil (I understand that Beirutis are tending to finish if off with a sprinkle of paprika these days), or maybe toasted pine nuts. “Everybody puts hummus together a little different,” says owner Victor Tahmazyan, who stresses the importance of fresh garlic. Cook chicken at 350 degrees for 30 minutes, or until center of chicken … And the bronzed skin is sweet and crisp and addictive. That’s a huge compliment, by the way. Simple recipe… In Tripoli, they would substitute toasted walnuts and melted butter. The clear favorite was Cedar’s Original Hummus, which Gold went as far as saying it reminded him of the hummus at Zankou Chicken. Rotisserie Chicken, Chicken Kabob, Shish Kabob and Lule Kabob, Natural Healthy Food "The Gourmet Fast Food" The Zankou Tradition - Everything we serve is made on-site from scratch. The perfect addition to any one of our dishes, our Tabbouleh Salad features chopped, juicy tomatoes, freshly chopped parsley, and zesty, diced onion all tossed in a tangy lemon and oil dressing. Half a dozen more Armenian places are scattered through the mid-Valley, from North Hollywood to Sherman Oaks, along with two Lebanese places, and there’s an Israeli nightclub in Studio City. I didn’t find the hummus of my dreams, but I did come across some very good ones, a nicely rounded Top 10 worth seeking out. The Valley’s hummus scene is based on three main Middle Eastern ethnic clusters. … Bring to a boil; skim, add one-half teaspoon salt, cover, and cook over medium heat, about 1 1/2 hours, until the chickpeas are very soft. Zankou is the greatest chicken ever.”– New York Times And I do mean ever people…. Zankou's is a chain restaurant that specializes in Lebanese food - mainly chicken, hummus, falafels, wraps, shawerma, and skewers. Place the soaked and drained chickpeas in a saucepan and cover with plenty of fresh water. The fairly new Van Nuys cafe Noah’s Ark also makes well-balanced hummus with a creamy texture, emphasizing the sesame flavor but contriving not to be heavy; it’s garnished with green olives as well as olive oil. “One of Los Angeles’s most revered restaurants. Anaheim: 2424 W. Ball Rd. Chicken Al-Wazir, also in Glendale, is your basic ethnic storefront, only more ambitious, with beaded lampshades and a musical soundtrack. But the chickens at Zankou are marvelously moist. I didn’t bother with many Greek or Iranian places, because in my experience they tend to be unclear on the hummus concept (one prominent exception: Raffi’s Place in Glendale). Here’s where I’m coming from as a hummusivore. Then, cover the chickpeas with water and boil until tender as usual, skimming the foam that rises to the top. To top it off, we add a drizzle of our … Sep 29, 2012 - The BEST garlic sauce on the planet can be found at Zankous Chicken. I recently checked out 30 restaurants and cafes to find out. Hummus really needs a sharp note of lemon juice to counteract the flat, faintly bitter effect of the chickpeas. Many are from the Republic of Armenia, where hummus is scarcely known, but others are from western Armenia, often by way of Syria or Lebanon, and they have clear-cut hummus tastes. **Hummus & Pita 4/6; The hummus is made of all natural ingredients: garbonzo beans, fresh garlic, sesame seeds and olive oil; It's good! We blend together vitamin-rich Garbanzo beans, cloves of rich garlic, and freshly made, zestful tahini. Sprinkle hummus covered chicken generously with smoked paprika and then place onto prepared baking sheet. Zankou Chicken Zankou Chicken - Hummus. It’s layered with fresh, crispy romaine lettuce and diced, sweet tomatoes. 27 Cal. The baking soda helps break down … Topped off with a splash of savory olive oil and a pinch of smoky paprika. Zankou Chicken. Add one-half cup cold water and process until completely smooth. We taste … I first tasted it back in the ‘60s when I was studying in Lebanon, a very quiet place at the time. Also great with chicken … The Tahini Salad is a Zankou Chicken original and a favorite of our loyal SoCal customers. To … Yes, you do go for the chicken (and the hummus … Zankou Chicken. Log Food. 57 % 3g Carbs. Add the chickpeas to the sesame paste mixture and process until well blended. To supplement our quarter chicken, we also shared the tri-tip shawarma plate ($10.49). Take raw skin on and bone in chicken thighs, and put them into the slow cooker skin side up. If the paste is too thick, it won’t form that glamorous coil. Pat chicken dry and season with salt and pepper. Use it on your pita, chicken - on everything! The problem, I think, is that health foodies were dazzled by the nutritional value of chickpeas and sesame seeds and went overboard on those two ingredients, doing violence to the aesthetic of the dish. For a smoother texture, press the mixture through the fine blade of a food mill. Odd, but successful. A distinct geographical pattern emerged. IN terms of texture, the best was clearly the regular hummus at Alcazar in Encino, though I thought it could have used a dash more lemon. I could eat it on its own. Now some fusion restaurants are giving us edamame hummus or sun-dried tomato hummus -- undermining the whole idea because hummus is the Arabic word for chickpea -- while commercial producers are adding flavors such as horseradish and kalamata olive. All these places are basically doing the right thing. Zankou Chicken … Recipes & Inspiration. And if you want to make this Classic Falafel into the best sandwich or wrap…ever. You may occasionally receive promotional content from the Los Angeles Times. Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area. When the cook was done stirring it around, the bottom of the serving bowl was nearly bare, leaving room for a garnish. A few years later, health foodies discovered hummus and popularized it far and wide, just as they did with falafel and tabbouleh. The Falafel Plate comes with all of our fresh, homemade sides that our devoted Zankou Chicken customers know and love. Israeli restaurants cluster on Ventura Boulevard in Encino and Tarzana. Too slack, and it slumps shamefully. Locations. Nothing fancy here, probably about 1tsp of garlic salt and about 1/2t of black pepper. Our smooth, house-made hummus is prepared from garbanzo beans and blended with fresh garlic and tahini, topped with olive oil and a sprinkling of paprika. The sauce had a way of lingering on my tongue long after the chicken was gone. Crossover hummus ignores the garnish aspect of the Middle Eastern dish while the culinary avant-garde seems to feel unfairly constrained by the traditional recipe. Serving Size : 1 TBS. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Don’t forget to serve this Classic Falafel recipe with Pickled Turnips and Classic Hummus for a perfect Falafel pita sandwich! Press the breasts with a fork over the crumbs and spread 1/8 cup hummus on the top side. A lot of Armenians live in Glendale and Burbank. Kilikia in Glendale, located up a couple of steps from the street, feels like some kind of secret clubhouse (I’ve never seen it full) and makes a unique hummus, showing a good balance of chickpeas, lemon and garlic with one additional flavor: a lot of cumin. I had to make myself stop eating it because (a) it was just so good and (b) there was just so much of it. But it’s still hard to find good hummus. After soaking, the chickpeas should be rinsed well. Place the chicken breasts with the hummus coated side down on a plate covered with panko crumbs. Maybe it’s afraid of upstaging its roast chicken. On my hummus quest in the Valley, I was looking for rich-textured hummus with a good balance of chickpea, lemon and sesame flavors, preferably with a subtle note of garlic, though I was OK with variations if the cooks seemed to know what they were doing. How does Valley hummus stack up, as it were? And there was more to hummus than those pureed ingredients. The cuisine is mostly a mixture of eastern and western Armenian dishes, served in a room embellished with a wall-filling mural of Noah descending from Mt. According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. Some restaurants (too pricey for the student’s budget I was on) were reputed to top hummus with richer things such as roast meat. To tell the truth, though, Middle Eastern ancestry doesn’t necessarily mean you make good hummus. Put on low for 8 hours or high for 5 hours. By … Meanwhile, crush the garlic and one-half teaspoon salt in a mortar until pureed. As a result of their efforts, you can now get hummus -- or something like it -- at lots of restaurants and snack stands, even in supermarkets. HUMMUS: Garbanzo beans, fresh garlic and sesame tahini blended together and topped with olive oil and paprika. Cook the chickpeas and baking soda over high heat, stirring frequently, for five minutes. With its high ceilings, airy patio and handsome Lebanese decor, Alcazar is probably the best hummus-eating location in the Valley -- it exudes that Mediterranean feeling that time ceases to exist when you’re noshing with friends. Adjust the seasoning with salt and lemon juice. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in a thick, luxurious coil. There's about eight locations around CA, but apparently not all are … Our perfectly crisp, five-piece falafel is bursting with rich, smooth flavor. 1 ½ cups dried chickpeas, soaked overnight, ½ cup fresh lemon juice, or more to taste, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Coconut and Cardamom Mandazi with Kenyan Chai, Rolex With Spinach, Bacon, Tomato and Avocado, Beef Short Ribs Braised in Tomato & Red Pepper Stew. Falafel. Maybe the secret is in the wrist. Its attractions for them were obvious. It's so fresh and smooth in texture. There’s a lot of hummus in our town, particularly in the San Fernando Valley, which has seen wave after wave of immigrant nationalities. 43 % 1g Fat. Our creamy, cool hummus is made in-store daily from the finest and freshest ingredients. A distinct … According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus.