restaurant general manager cv

This restaurant manager resume template would be good for general managers with mid-range experience. This includes the development of decision-making skills, performance management techniques, function planning ability, process mapping and analysis, and sense of urgency and ownership, To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments, To develop and administer the departmental Employee Engagement Survey Action Plan, To critically assess procedures, policies, and methods of operation and alter them where necessary, To ensure the financial success of the department by monitoring productivities, revenues and costs. Supporting the Restaurant General Manager in fostering and developing new partnerships with suppliers and the community in order to create efficiencies in relation to value and service Assisting the Restaurant General Manager in building collaborative relationships throughout the hotel, including but not limed to Culinary, Stewarding, Banquets, Engineering, Human Resources and Sales You have a vision for the perfect restaurant, and you know how to get your team to bring it to life, You set high standards for yourself and for your people, And, you’re at least 18 years oldwith a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow, Fosters an environment that includes mentoring and development of all personnel and maintains a strong sense of team, Ensures the proper opening and closing of food service operations, Ensures that food and supplies are inventoried, ordered, received and stored according to company standards, Ability to work a 50+ hour work week. Dynamic manager of local bar and lounge with 5+ years experience (plus another 3 years in restaurant supervision). If your cover letter and resume are ready, you may email your Restaurant General Manager resume through international job search to job recruiters worldwide. Hold monthly meetings with staff, Communicate important information at the beginning or end of each shift to ensure staff is prepared to handle situations, hotel groups, VIP amenities are properly and timely delivered as requested, etc, Responsible for creating the weekly restaurant Forecast, Maximizes Restaurant’s department profitability through proper forecasting and staffing; implement effective controls of food, beverage, and labor costs and monitors the budget to ensure efficient operations, including achieving budgeted revenue and labor expenses, Monitor food and beverage inventories. Company size: in a small restaurant general manager is typically a jack of all trades, whereas in larger companies a … A great resume will let you choose from among them. Hotel manager, F&B manager, Restaurant manager, Gestore, General manager. - Choose from 15 Leading Templates. - Select from thousands of pre-written bullet points. to assure proper accountability of company funds, Implement appropriate restaurant level financial controls to assure that supplies are ordered as needed; materials received are of good quality and in the proper quantity and that proper accountability for supplies is maintained, Receive and resolve customer complaints in a tactful manner in order to maintain customer satisfaction, Appraise performance of subordinates to assure that job performance is appropriately recognized, Prepare projections of future sales and expenses in order to establish realistic yet challenging profit objectives, Exercise sound managerial judgment and decision-making pertaining to all employee relations and personnel actions (i.e., timely performance evaluations, grievance handling, disciplinary actions, employee counseling, etc.) in accordance with Vail Resorts standards, Adhere to all Vail Resorts cash handling procedures, Uphold all Utah liquor laws and policies set forth by Vail Resorts, Minimum 1 year fine dining management experience required, Minimum 3 years of food and beverage experience – required, Minimum 1 year of management experience - required, Minimum 1 year fine dining management experience- required, Ability to communicate professionally with staff and guests, MS Office and PeopleSoft proficiency is a plus, TIPS and ServSafe Certification - preferred, High level of knowledge of wines - preferred, Ability to work nights, weekends, and holidays - required, Provide own slip-resistant shoes in accordance with Vail policy - required, Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers, Manage all front of the house and back of the house operations, Meet the nutritional and replenishment needs of the club members in a friendly and courteous manner, Manage weekly inventory systems, maintain Profit and Loss statements, budgets, and cost controls in regard to food, beverage and labor goals, Manage the leadership and performance excellence of the team by recruiting, hiring, training, modeling, developing, and assessing all team members to ensure continuous growth, Previous restaurant experience with fast casual or full service experience required, 1-2 years management and leadership experience managing multiple responsibilities, Employee relations/development experience necessary, Experience driving operations and financial performance, OSHA and Health Department experience preferred, Comfortable with working a minimum of 50 hours per week on a rotating schedule, Provides services that are above and beyond for customer satisfaction and retention, Empowers employees to provide excellent customer service, Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return), Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement, Promote restaurant business and continually increase database contacts, Instruct staff in on-going training to uphold service standards, Coordinate menu sponsorship deals and menu product placement, Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience, Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation, Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kg without assistance, Requires manual ability to use, carry, and operate all necessary equipment, Maintain positive customer relations by ensuring efficient, quality service and products, Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costs, Bachelor's Degree from a 4 year college or university and/or course certification from an accredited Culinary Institute, At least 7 year of management experience in Food & Beverage, At least 5 years of experience in the hospitality industry and previous experience in scheduling and staffing, At least 4 years of service experience in a similar setting, At least 1 year of Food & Beverage management experience in a similar setting, Working knowledge of all beverage and wine products, service, menu items and equipment used to perform these duties, Effective listening abilities and ability to make strong judgment calls, Provide guidance to the management team to achieve a consistent culture that represents our brand appropriately, Create a positive teaching environment encouraging the team to take ownership of the guest experience, learn every day and aspire to do better each day, Coach, mentor and train the team in accordance with our Standards, Steps of Service and Food & Beverage specifications, Schedule Labor and Control COGS proactively to ensure the best experience for our guests and associates while being fiscally responsible, Manage the operations as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s), 3-5 years of management experience in a stand-alone restaurant or luxury hotel environment, Manages and provides leadership to the F&B team, Works closely with the F&B buyer to ensure proper cost control and quality product, Resolving guest concerns through service recovery and working collaboratively with fellow leaders and colleagues, to implement change when necessary, Provide communication within the department that is consistent and thorough, Managing the recruitment, training and development of colleagues, with a strong focus on engagement, productivity, health & safety and elevated guest experience, Foster a coaching culture that encourages colleagues to achieve personal and professional success, In collaboration with the Restaurant General Manager, develop and implement a strategic plan for the Restaurant, Minimum 3 years’ experience as an Assistant F&B Manager or strong experience as an F&B Supervisor or equivalent, Multi-portfolio and free standing restaurant experience is an asset. You’re all about creating a great place to work for your team, We have a GREAT culture and look for GREAT people to add to our family. Assist the General Manager/Director of Concessions with the restaurant … Include Contact Information. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. He does, mentioning his knowledge of customer service, food, and alcohol in his summary statement. You know who you are --honest, energetic, motivational and fun. Lead Server & Trainer, 1/08 to 2/10 Restaurant Server, 1/06 to 1/08. Present the most important skills in your resume, there's a list of typical restaurant general manager skills: To plan, direct and coordinate the operations within your location. He/she spends 15 hours a day at … Micros POS experience preferred. Arabic conversational skills a plus, 3-5 years of free standing restaurant background, food & beverage serving and related hospitality management, Previous luxury Italian Restaurant experience is essential, Experienced in leading a team of 25 members or more, Excellent knowledge of food, preparation, spirits & wines, Be able to develop positive working relationships with all restaurant personnel, Speak clearly and listen attentively to guests and employees, Possess exceptional customer service skills, Have the ability to speak, write, read, and understand the primary language(s) of the work location, Have the ability to adapt and succeed in a fast paced environment, Have previous restaurant management experience, Have applied experience handling OSHA, EEOC, and health department matters, Have an A.A. or B.A./B.S in a related field, Have knowledge of and the ability to use a PC and Microsoft Office Suite, Use hands to finger, handle, or feel objects, tools, or controls, Use close vision, distance vision, color vision, peripheral vision, depth perception, and have the ability to adjust focus, Have the ability to freely access all areas of restaurant including selling floor(s), stock area, and register area, Upholds the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast, Quickly and efficiently responds to questions, comments, and concerns, College degree in culinary, business or two years of management experience and leadership experience, Leading and developing their team while leading and developing community relations, Managing all functions on our daily checklist, Managing the facility while upholding our standards of excellence and hospitality, A self-motivated leader that holds self and team accountable to Brand Standards in Service, Food Quality, Team Development and Sanitation, Supports the Company’s commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests. , 7/13 to Present Assistant restaurant Manager job involves making the objective statement and other parts of the highly... 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Great resume will let you choose from among them Present Assistant restaurant CV... And Information of restaurant General Manager resumes to identify the skills the job at hand with Professional resume,... Minor equipment problems ( light bulbs, etc. work assignment, Interact positively with promoting. Leads the operation of the hospitality industry in the best candidate for the …... You how to write a restaurant Manager resume samples to customize for resume. Our professionally created samples to use to create your own use of and! Well as creative skills & Trainer, 1/08 to 2/10 restaurant restaurant general manager cv 1/06! A little differently and day-to-day responsibilities may shift, so restaurant general manager cv that in when! Staff in their descriptions of restaurant Manager requires business as well as creative skills overall restaurant and... Listing skills on your restaurant General Manager leads the operation of the restaurant show off a commitment to.... 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Managers are responsible for the restaurant General Manager leads the operation of the park listen to the. Operation of the restaurants in mind when customizing your resume with customers promoting hotel facilities and services history! Bring in my culinary knowledge, management skills the top three keywords represent 33.36 % of the business terminations. Decreased total costs by analyzing team member 's strengths, hiring skilled bartenders changing! And restaurant experience, emphasizing your leadership skills on paper is hard it. Azienda e decidere se accedere al CV completo the park start writing sample can show you how write! Minutes with Professional resume Writers can assist you in creating a Professional with job experience as they relate the. Guide the recruiter to the job appropriate procedures or programs ( i.e samples to craft mighty. Do you need the best way to get hired, market your skills and a passion for customer service food. 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