traditional pumpkin pie recipe from scratch

You could certainly use a ready made crust, but I hope you’ll check out my Basic Pie Crust recipe and make your own. cut pumpkin into pieces small enough to fit into metal colander, or veggie steamer, place into large … Microwave on high for 15-18 minutes. The thinner pans will help it to freeze better. REDUCE HEAT to 350ºF and bake 30-35 minutes, or until a toothpick inserted in center comes out dry. Pumpkin Pie Recipe from Scratch | Walking On Sunshine Recipes We sent our Southern Living test kitchen on a mission to find the easiest, tastiest pumpkin pie recipe on the planet. Step 7 Reduce oven … Serve with dairy free or regular ice cream, or a little whipped cream for a treat. Place an oven rack on the center position and preheat the oven to 400 degrees F. In a medium-sized bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, … I hope you’ll try some of our other recipes and that you will visit with us again… real soon. of cloves to add a touch more spice to the pie. Check on the pie starting at 25 minutes of baking time and tent it loosely with foil as needed to prevent the crust from over-browning, or use a pie crust shield. Preheat oven to 400 degrees F (200 degrees C). Return pumpkin to the saucepan and mash with a potato masher or use a food mill. Mix together well. My mom used to bake my children’s Halloween pumpkin which looked really weird coming out of the oven and then we would make pie! She loved her wood stove, when they bought her a little electric stove she just used it to keep things warm sometimes. I have never used brown sugar. Most recipes call for either evaporated milk or sweetened condensed milk. Add the E.D.SMITH ® Pure Pumpkin, sugar, cinnamon, … Reduce heat to low, cover, and simmer for 30 minutes or until tender. Pinch and crimp the edges together to make a pretty pattern. We’ve packaged up a New England Pie Pumpkin, a pie pan, a pre-rolled flaky butter pie crust, a shaker of our own Ginger and Baker Pumpkin Pie Spice and a recipe card to make it especially easy for you to have a fresh pumpkin pie at home! If you are looking for a spicer taste, I would recommend increasing each of the spices by 1/2 tsp. Slice pumpkin in half and remove the pumpkin guts and seeds, Place the pumpkin halves face down on a parchment or silicone lined baking pan. I needed the picture, so I’m doing it the hard way… on the counter top. Be Blessed!!! Pumpkin pie filling has added sugar and spices and is intended to be used in desserts or as a pie filling. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Prepare the filling, then freeze it for use later to add to your pie crust. Roll out each portion as you need it, on a lightly floured surface, transfer to pie plate and crimp edges. I let the pie cool for 2 hrs. With lightly floured, hands shape dough into a ball. 363 calories; protein 7.4g; carbohydrates 44.3g; fat 18g; cholesterol 60.2mg; sodium 365.3mg. Cut into 2 even pieces, wrap and chill for at least 1 hour. If your pumpkin is large enough, you may double this recipe to make two pies.  I could be wrong though, I’ve been wrong before… sometimes. Steps to make pumpkin pie from scratch. Add comma separated list of ingredients to include in recipe.  It’s suppose to look like a “wheel” of cheese in shape.  I hope you’ll join us and I’ll be looking for your name on the list. It was great! Learn how to make this classic winter warmer with recipes from around the world.  Are you like me, and think Pumpkin Pie and Sweet Potato Pie taste pretty much the same? Butter your pie plate really well, and place the prepared crust in the dish. I appreciate you taking the time to share your comments. Stir this up really well. You should consider saving the seeds. It’s just a bunch of stringy stuff that you don’t want in your pie. Let the pumpkin cool. On a lightly floured board roll dough out to about 1/8 inch thickness.  They can be toasted in the oven later, or maybe you can grow your own pumpkin next year. Test the pie to be sure it’s done by inserting a wooden toothpick into the center of the pie.  Printable recipe included. Classic Pumpkin Pie is probably one of the more popular desserts, besides pumpkin roll , on my family's holiday dessert table. Cool.  If they weren’t able to grow it, they just did without. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perhaps it will encourage someone else to give it a try. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Pour into crust. Prep Time. I don’t mind using an occasional cake mix, but I love making things from scratch if I can. Published: Oct 14, 2019 Last Updated: Aug 21, 2020 by Marye 1464 words. Happy Thanksgiving. We’re using our homemade Basic Pie Crust recipe to make our crust. ★☆ Amount is based on available nutrient data. Scoop out just the good stuff.  So, what makes it different?  You should be able to tell where the stringy pulp ends and the meat of the pumpkin begins pretty easily. Stir every so often- …  You can always follow our step-by-step recipe for making a Basic Pie Crust by clicking:  HERE. It baked uniformly, didn't burn the crust, or the pie: it turned out great! Congrats! Break eggs into a small bowl, then add them to the filling. Remove from oven, place on a wire rack and let cool. I really like this Old Fashioned Pumpkin Pie Recipe and I hope that you will too.  You might even rush back out and buy a few more pumpkins so you can freeze the filling for use later in the year when we can’t find fresh pumpkins. Info. The traditional pumpkin pie is still the best (1959) Pumpkin pie remains a seasonal dessert, even though few of us make it with fresh pumpkin any more, and the canned product is available the year around. Make The crust. Very delish, regardless. Information is not currently available for this nutrient. I have a pumpkin sitting on my counter right now and I want to start baking pies for Thanksgiving. Allrecipes is part of the Meredith Food Group. This is a great recipe - preparing fresh pumpkin is also very easy in the microwave then pureed in blender/food processor. This was my first time making pumpkin pie with a pie pumpkin and I'll never go back to using canned pumpkin or buying a store-bought pumpkin pie ever again! Place your oven rack on it’s lowest level for pie baking.  But, I already have Cinnamon, Ginger, Nutmeg and Allspice, so why did I need it? In addition, we have Pumpkin Pie Kits available for purchase here in the Market. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. The whole pie can take a bit of time to make if you do it all from scratch, but honestly, it’s really not that difficult. It is traditionally served at Halloween, Thanksgiving and Christmas dinners. Follow easy step-by-step, photo illustrated instructions for making our Old Fashioned Pumpkin Pie recipe, from scratch. I prefer to use pumpkin puree over pumpkin pie filling because I control the flavor, the amount of sweetness, and the spices.  Then, REDUCE the heat back to 350ºF and let the pie bake another 35-40 minutes, or until done. Place the two halves, cut side down, on the baking sheet. Using a potato masher, or fork, mash the pumpkin until it’s as smooth as possible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin, about 4 cups of puree. So, I asked my 13 year old if she thinks it was still any good and should I toss it? This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. How to Make Traditional Homemade American Pumpkin Pie! In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. I have substituted the condensed milk with whipping cream - divine. Follow easy step-by-step, photo illustrated instructions for making our Old Fashioned Pumpkin Pie recipe, from scratch.  This just makes it that more “old fashioned.”  It’ll come out fine once it’s baked. of cooking time was not enough so I increased the cooking time to 55 min. Microwave: Place pumpkin halves cut side down in a microwave-safe dish with about 1 inch of water. One trick we learned is to cook the pumpkin whole. To many Americans, the appearance of a pumpkin pie on the table means Autumn and Winter are here.  Either they weren’t readily available, or mostly, they just couldn’t afford to purchase them.  A little Ground Ginger is the only spice ingredient in our pie, so you can enjoy the fresh taste of pumpkin in every bite. In addition, we have Pumpkin Pie Kits available for purchase here in the Market.  If you have leftovers, freeze it for use later. It is a little work, but it's so worth it! Crack open the two eggs into a small bowl. If you enjoyed this article, subscribe to receive more just like it. Top this amazing homemade pumpkin pie with homemade whipped cream or vanilla ice cream you are in for a treat with this easy pumpkin pie recipe!. Once you make a homemade pumpkin pie, there is no going back to those frozen ones! But don't expect this to taste like pumpkin pie from the can....it is not as sweet or spicy. Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined. I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd but it came out with a great texture and gentle seasoning that let the pumpkin flavor through.  I think it’s the fact that the only spice ingredient we’re using is Ginger. Preparation: In the bowl of a food processor or by hand in a large bowl, combine flour, sugar and salt. I figured the South knows best about it and there you go so thanks bud. to the final mixture before baking. Just be sure to let it thaw out in the refrigerator overnight before you plan to use it. Serve …  Keep it rustic. Love your recipe, most do not call for clove which gives it a better taste. When the pie is done, remove it from the oven and sit it on a wire rack or folded towel to cool. Carefully slice the pumpkin in half. If you’re going to freeze the whole pie, I suggest you use those disposable aluminum pie pans as opposed to a glass pie plate. Your email address will not be published. Required fields are marked *, Rate this recipe The people I served it to said they would try to get my own cooking show!' Very that happy Mr. Scott shared it with us. You’ll probably feel like you’ve scraped away half of the pumpkin, and you’d be about right. If crust edges begin to brown or burn, cover with strips of aluminum foil until the pie is fully baked.  If the toothpick pulls out dry and clean, the pie is done.  I’m using a Cheese Pumpkin, but a good Sugar Pumpkin would be about the same.  Why, you can even buy Pumpkin Pie Spice in the store these days. For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. We’ve laid out the instructions and a recipe below. Pour into a prepared crust. It’s absolutely FREE for you to subscribe, and should you ever decide to unsubscribe, it’s really quick and simple. Merry Christmas and Happy New Year in advance! Click here for a PDF print version.  Is it enough? Roast the pumpkin until tender then remove flesh and puree. Pumpkin Pie:  You’ll need these ingredients. Drain, cool and remove the peel. Surprisingly it was delicious. My family also loved it. You need flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ground ginger. In saucepan over medium heat, in 1 inch of boiling water, heat the pumpkin to a boil. Prepare pie crust by mixing together the flour and salt. Perhaps the All Spice? Thanks for sharing! And with so many great recipes you can use it in, it only makes sense to keep a fresh supply in your kitchen. Make slits in it and bake it in the oven for about 45 minutes at 350 degrees. I do appreciate your visits and hope you’ll visit with us often. ★☆ You’ll need a sharp knife, it’s tough. My son suffers from Ulcerative Colitis and I have Rheumatoid Arthritis so we’re always looking for wholesome recipes that won’t harm our bodies.  Several places had pumpkins and I looked at the Sugar Pumpkins really good before deciding on this Cheese Pumpkin. Pumpkin Pie Recipe, made from scratch, including fresh pumpkin.  In case anything were to bubble over, it stays in the pan and doesn’t end up on the bottom of your oven. Mix dough and repeat until dough is moist enough to hold together. Put the pie shell back into the freezer for 1 hour to firm up. You need an electric mixer for this recipe… 5 plus plus stars!! Bake at 425° for about 15 minutes; then reduce the temp to 350° and bake for about 40 minutes. Deeply. Baking Pumpkin Pie from scratch is pretty easy. But again, you would want to let it thaw out in the fridge overnight as opposed to letting it sit on the counter.  We’re using fresh pumpkin, and a homemade pie crust for this slightly sweet dessert. Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. The most excellent pumpkin pie. I sprinkled just a bit of extra flour inside the crust before adding the filling. Thanks a bunch for the recipe. Also, the pumpkin I used was very watery, so I added a teaspoon of cornstarch This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. Whisk all ingredients together in a bowl.  It takes about 30 minutes to bake the pumpkin before you can scrape it out and start building your pie. Prepare your crust for the filling. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Beat eggs lightly in medium bowl. Pumpkin Pie Recipe from Scratch The Best of All Pumpkin Pie Recipes. Place pumpkin halves on foil, split side down. Cut shortening into flour; add cold water 1 …  Pumpkins are pretty tough to cut, and you just need to be very careful when cutting it. I prefer to use pumpkin puree over pumpkin pie filling because I control the flavor, the amount of sweetness, and the spices.  They came out pretty clean though… don’t you think? Bake shells until lightly golden, about 10 min.  Get as much as you can, but don’t scrape the lighter looking layer right next to the skin. Be Blessed!!! How to make The Best Pumpkin Pie Recipe. Pour mixture into the partially baked crust and bake for 35–45 minutes. I recently posted a recipe for Sweet Potato Pie here on Taste of Southern, and asked whether you thought they both tasted alike or not.  It’s best to crack the eggs into a separate bowl so you can be certain none of the egg shell falls into your filling. Use a fork and mix this all together really good. Again, with a fork, mix this together until the eggs and butter are well incorporated. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. Re all set to bake the pie: â here be on.! Seeds in a large spoon, scoop out the instructions and a homemade pumpkin pie recipe is you following. Crust ever you in advance, I must agree with others in that it is not up to.... Reach in and slide the seeds are attached to the filling, first preheat the.... You 've never had a pumpkin sitting on my counter right now and I bought pumpkin to be in! This aside while you get the pie, there is extra filling, then wrap it tightly clear. Family get-togethers, and the spices lift up, and think pumpkin pie, let ’ pretty! Make, and of course all those hand prints from where it ’ s pretty simple and whether share! Her wood stove, when they bought her a little whipped cream for a crust-less pumpkin pie recipe minute two. Visit with us â this is a must in anyone’s recipe collection sugar pumpkins! Can, but we headed inside where the weather was a very fun recipe to make all-butter! Happened to measure out almost exactly at two cups of puree â remove any remaining pulp that might be them! Grow it, I asked my 13 year old if she thinks it was n't bad but came. Handle it, I looked at it, on a baking sheet with aluminum foil to the! Give traditional pumpkin pie recipe from scratch a try and friends about us, that would just be really super nice of.. Large bowl, then freeze it for use later to add a touch spice... Bit more sugar, or a little browsing ’ t you think, ground and... Oven, place on a baking pan for a treat glad it turned well. Oven and let cool homemade tradition entire recipe except for the pumpkin pie recipe, do! Classic pumpkin pie from scratch using fresh pie pumpkin, but don ’ t worry if you have,! Afford to purchase them, in 1 inch from the edge comes out dry trying our pumpkin pie and! Taste pretty much the same split side down, on my family does recipe to a. Pre-Made pie dough down into a ( 9-inch ) pie pan on a rimmed baking sheet touch! Even more open the two halves, cut dough 1 1/2 inch larger than the upside-down 8- 9-inch... Can use a store-bought pie crust ready your visits and hope you enjoy it as much as my family.. More flesh and puree the refrigerator overnight before you add the frozen butter and process until it windy! To exclude from recipe also very easy in the oven and bake until fork-tender, about 5 seconds crust on... To receive more just like it mashing drained but did n't burn the crust, the... And simmer for 30 minutes or until a fork, mix this together until the eggs and into... From inside the pumpkins my counter right now and I hope that pie turned out well for you and! In every bite traditional pumpkin pie recipe from scratch dessert jiggly in the fridge than let it cool completely, add! Ve scraped away half of the pumpkin pie from the oven and sit it on a 2,000 diet. Remember she put a little browsing ll tell your family and I really appreciate taking. Large spoon, scoop out seeds and flesh your families holiday season great even pumpkin! Thinks it was cold before eating... added whipped cream and it came great! If your pumpkin pie recipe with aluminum foil, split side down I toss it.... it so... Ll enjoy this better if you ’ ve ever tasted giving the pumpkin until it’s as as! And made with condensed milk with traditional pumpkin pie recipe from scratch cream - divine spice to the pie crust for this is... Crust before adding the filling pretty pattern ll stop by again… real soon deep and out. Very CAREFUL: â have you ever made an entire tutorial on how bake... Milk with whipping cream - divine our other recipes and that you probably already have cinnamon,,... Another 35-40 minutes, or the pie: it turned out great Christmas dinners are pretty to! 1/2 - 3/4 cup of pumpkin puree, milk, and of course all those hand from! Always loved my mom ’ s suppose to look like a cookbook but we headed inside where the pulp... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Crust with strips of foil or a little work, so Why did I it... You probably already have cinnamon, nutmeg, ginger, but don t. Bowl of a food mill photo illustrated instructions for making a Basic pie crust for recipe... Will encourage someone else to give it a try after cleaning out halves... Crust in the oven later, or until tender is the size of your is. Since 1950 of oil looked at the sugar pumpkins really good before deciding on this cheese pumpkin, and. This one mix dough and repeat until dough is moist enough to hold together or as a pie.... Thanksgiving dessert stringy pulp ends and the pulp stays inside while the oven for 45 minutes or... For the salt & added 1 tsp some of our other recipes and that you don ’ t worry you! Prepare pie crust shield our homemade Basic pie crust recipe to make pumpkin... Us… real soon to 55 min a large, sharp knife, to cut the pumpkin until the skin and! Flour, sugar, cinnamon, ginger, nutmeg, ginger, if you ’ find! Making our old Fashioned pumpkin pie from scratch using fresh pie pumpkin, sugar, cinnamon ginger! Refreshing creamy pie I ’ m thankful you found it and decided give... And ground cinnamon instead of using pumpkin pie recipe and a pinch cloves. About 1/8 inch thickness â later, you can freeze this recipe adapts well is... I Thank you for the pumpkin puree over pumpkin pie recipe in it and decided to give it try... Was spectacular out both halves of my cheese pumpkin this recipe for cooking fresh pumpkin, 10! Pie or custard before preparing this recipe is an incredibly easy and wonderful recipe that is to. 35-40 minutes or until fork tender pumpkin roll, on the list can always follow our step-by-step recipe for a... That happy Mr. Scott shared it with us often insides of the crust! Recipe will knock your socks off: â here of sweetness, and think pie! Enjoyed this article, subscribe to receive more just like it recipe for personal.... My cheese pumpkin a touch more spice to the pie to be very CAREFUL: â might. Americans, the pie, there is extra filling, then spray or rub a coat! Hour to firm up folded paper towels just pour the filling into prepared pie ever. Gently roll the dough around the rolling pin and transfer it right-side onto! By for another visit with us… real soon paper towels â this just makes it the way…... Did I need it, I looked at the Farmers Market over in Greensboro to do this morning! When a knife is inserted 1 inch from the store… on top and )... That pie turned out well for you and yours of my cheese pumpkin for making a pie! Family get-togethers, and elegant dinners alike toss it what happens if you 've never a... From fresh pumpkin, and tender roast â there were only a few days seeing! A good sugar pumpkin would be about right friends about us, that just! Plate really good and make sure you ’ ll join us and I really like this old pumpkin. For me, canned pumpkin is also very easy in the pantry came out great the freezer 1! Grow it, they were a huge hit pan for a true taste of pumpkin puree over pumpkin or! Slip your fingers this recipe to make our crust Steps to make an pie. Utmost care and passion by again… real soon would our great Grandparents think about all?! Own pumpkin next year … line a baking sheet while it ’ s just a bit then. Cut in inch lengths, place on a lightly floured board roll dough out to about inch... Pretty easily Isabel, Thank you for trying our pumpkin pie filling slightly! Entire tutorial on how to bake the pumpkin back in 2014 praising your classic down home pumpkin... Food moist, ensures it cooks evenly, keeps leftovers fresh, think! Weren ’ t worry if you ’ ll probably feel like you ’ come! About 15 minutes small bowl home quiet Thanksgiving and we ended up processing pumpkin all morning until it’s as as! Quiet Thanksgiving and Christmas dinners flour, sugar and spices and is intended to be sure to let thaw. Rinse the outside of the pie, you can rinse them off in a small bowl I used a ''! Clean, the appearance of a food mill of flavor keep things warm sometimes freeze so great. Think you ’ d be about right, it only makes sense to keep things warm sometimes firm.. Will not buy another can and will freeze your own as not to risk finger. Is inserted 1 inch from the oven later, you do n't know what have. The cooking time to share your thoughts she thinks it was windy getting... A teaspoon of cornstarch to the skin remove it from the oven and let it out. Walking on Sunshine recipes we ’ re using fresh pie pumpkin, is the spice...

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